Dripbag Way To Go (11g x 12EA)

Your personal coffee tour guide, Way To Go.

Each one of us is a traveller on a journey called Life. Along the way, we come across a countless number of routes. How we find which aroma and taste in coffee appeals to us, would not be so different to how we get to discover our deeper identities through experiences in life.

Way To Go contains three blends of coffee. It is specefically designed for your coffee journey. We hope Way To Go helps you discover your taste in coffee - the kind of coffee that you fall in love with. 

[Tasting Note & Blend Components]

• ROUTE 1 : refreshing acidity (Ethiopia 70%, Costa Rica 30%)
• ROUTE 2 : a harmonious blend of acidity surrounding sweetness (Ethiopia 25%,Guatemala 20%, Costa Rica 35%, India 20%)
• ROUTE 3 : a rich and deep flavour, topped up with a delicate savoury note. (Costa Rica 35%, India 40%, El Salvador 25%) 

1. Cut the perforation line at the top of the drip bag.
2. Pull the clips on both sides of the drip bag and secure it to the cup. And pour 30mL of hot water (about 90~94°C) and wet the coffee surface evenly.
3. After 30 seconds, pour about 180-200mL of water into two to four times. Remove the filter when extraction is complete.
4. You can adjust the amount of water and add ice or milk according to personal taste. Take some time to rest with a cup of coffee.

• Roasted Coffee Beans
• ROUTE1 : Ethiopia 70%, Costa Rica 30%
• ROUTE2 : Ethiopia 25%, Guatemala 20%, Costa Rica 35%, India 20%
• ROUTE3 : Costa Rica 35%, India 40%, El Salvador 25%

• Best before printed date on the package.
• Keep in room temperature.
• Do not eat the enclosed oxygen absorption patch.
• The small amount of sediment that forms after brewing coffee is coffee powder and is harmless to consume.